Sambal Fried Quail Eggs

Resep/Dapur Uji/Foto: Budi Sutomo

Quail egg is a food rich in animal protein. In addition quail eggs are also readily available, relatively inexpensive and easily processed. Like chicken eggs, quail eggscan also be cooked with various ingredients and seasonings. For those of you whoare still confused about what the cooking process for breaking the fast later, recipesSambal Fried Quail Eggs can be a choice of side dishes breaking.

material:
30 quail eggs, boiled, peeled
300 ml coconut milk
100 g peas, cleaned
4 tablespoons cooking oil
Seasonings:
6 pieces of red chilli, mashed
2 pieces of red pepper, cut into oblique
8 cloves red onion, thinly sliced
5 cloves garlic, mashed
2 bay leaves
2 cm galangal, crushed
1 tsp sugar
1 tsp fine salt
How to Make:
1. Heat oil and saute onions merahah, garlic, red chilies, galangal and bay leaves until fragrant. Pour the coconut milk and cook, stirring, stirring until boiling.
2. Enter a quail egg, peas, salt, and sugar. Cook until slightly thickened coconut milk,permeate and flavor all cooked ingredients. Lift.
3. Pour into serving dish. Serve warm.

For 6 portions
Tip: Quail Eggs can be replaced with shrimp, tempeh or tofu.

Budi Sutomo are nutritional and culinary writer.
Sumber :http://id.custom.yahoo.com/ramadan/kuliner-article/sambal-goreng-telur-puyuh-505